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Photo of: Beef on Weck, Part 2: Roast Beef

Beef on Weck, Part 2: Roast Beef

Submitted by: Chef John 
Chef John's kummelweck rolls are topped with horseradish and pan-roasted top-sirloin roast to complete his recipe for the beef on weck sandwich. 
Photo of: Roast Beef Tenderloin

Roast Beef Tenderloin

Submitted by: Chef John 
Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce. 
Photo of: Beef Sirloin Tip Roast with Mushrooms

Beef Sirloin Tip Roast with Mushrooms

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Onion soup mix and beef broth are all it takes to season this mouth-watering roast beef served with a rich mushroom gravy. 
Photo of: Simple Beef Pot Roast

Simple Beef Pot Roast

Submitted by: Chef John 
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes. 
Photo of: Slow Cooker Red Curry Beef Pot Roast

Slow Cooker Red Curry Beef Pot Roast

Submitted by: Chef John 
Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast. 
Photo of: Slow-Cooked Beef Loin Tri-Tip Roast

Slow-Cooked Beef Loin Tri-Tip Roast

Submitted by: MYBADA 
Home Town: Portland, Oregon, USA
Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal. 
Photo of: Slow Cooker Beef Pot Roast

Slow Cooker Beef Pot Roast

Submitted by: Chef John 
Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first. 
Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica 
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 
Photo of: Standing Roast Beef (Brined)

Standing Roast Beef (Brined)

Submitted by: Digame1129 
A standing beef rib roast is brined for juiciness and extra flavor in a coffee-flavored mixture, then oven-roasted to perfect doneness. The secret of this recipe is the long, slow brining process and no opening the oven door once the meat begins to cook. 
Photo of: Dijon and Avocado Rubbed Beef Tenderloin Roast

Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle 
Living In: Montreal, Quebec, Canada
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly. 
 
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