Peppercorn Ranch Pasta Recipe
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Peppercorn Ranch Pasta

By: kuusisto 
"This pasta salad is easy to make and a delicious meal or side dish for the whole family."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
3 Hrs 25 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups colored rotini pasta
  • 1 cup baby carrots, sliced
  • 1 cup fresh broccoli florets
  • 1/4 cup chopped red onion
  • 1 cup cauliflower, chopped
  • 1/4 cup chopped green bell pepper
  • 10 ounces peppercorn Ranch salad dressing

Directions

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 35.4g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK   view full review
This was a wonderful salad!! I have made it several times. It is good on hot days or when you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 24, 2003 by IMP70   view full review
I was skeptical...but this was GREAT. I used all leftovers from the fridge -- spaghetti...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2003 by Navy_Mommy   view full review
We didn't really like this recipe. The Ranch just didn't appeal to us and we are a family of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
Good salad! I subbed red (bell) pepper instead of green & added some cubbed ham. I had to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2004 by VeggieMom   view full review
This was a really good recipe that seemed to please the whole family. As vegetarians it can be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by SwondPooping Supporting Member (Click to learn more about Supporting Membership)  view full review
I could not find peppercorn ranch dressing, but I found that the Parmesan Ranch I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 17, 2005 by Chrissy Fessler   view full review
I usually make pasta salads with an oil and vinegar based dressing so this was new for me. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2005 by ryanandkylesmom   view full review
This is a very good recipe. I made one small change due to the fact that I had extra celery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 10, 2003 by RAZJO   view full review
Excellent Recipe!!! Took it to a Cookout and Everyone loved it, had none left over. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2009 by amandak23k   view full review
Great pasta salad side dish. I love peppercorn ranch so I was excited to see this recipe....

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