I gave this 5 stars because it's amazing with some tweaking, but I did not make it exactly as written and will keep the changes I made when I make it again. Omitting the extra tsp of salt and using low sodium soy sauce is a must - with the boullion it has plenty already and if I hadn't made that change it would have been inedible. You can always add more salt but you can't take it out. I also used 2 peppers instead of 3 and 1 onion (I used a sweet yellow onion) instead of 2. Otherwise the veggies would completely overpower the meat and stretch the sauce too thin - the steak should be the main event. I also omitted the water chestnuts, I like them but think they were unnecessary for this dish. With those changes it was fantastic though and is definitely going into the rotation for us.
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I gave this 5 stars because it's amazing with some tweaking, but I did not make it exactly as...