Pepper Steak Sandwiches Recipe
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Pepper Steak Sandwiches

By: Taste of Home's Fast Family Favorites 
"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 medium green pepper, julienned
  • 1 small onion, sliced
  • 4 garlic cloves, minced and divided
  • 1 tablespoon olive or vegetable oil
  • 3/4 pound cooked sirloin or round steak, thinly sliced
  • 1/2 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 1/4 cup butter or margarine, softened
  • 4 French or Italian sandwich rolls, split and toasted

Directions

  1. In a skillet, saute green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat margarine and without salt; calculated without roll) equals 252 calories, 175 mg sodium, 58 mg cholesterol, 7 gm carbohydrate, 21 gm protein, 16 gm fat. Diabetic Exchanges: 3 meat, 1 vegetable.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect for a quick dinner! I used a combination of red and green peppers along with a vidalia...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2011 by SOUTHERN TRANSPLANT Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. My husband preferred his roll spread with mayo and a little Italian dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2007 by Bernie   view full review
Real easy to make. I did add a fajita mix to this for added flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2008 by Alicia   view full review
PHENOMENAL! Use a good cut of meat and there will be no need for elaborate seasoning. Juse use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2007 by patriotizm   view full review
These were very good, even served cold (packed for a working lunch). The recipe makes enough...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2011 by onerunnermom   view full review
I was disappointed in these sandwiches, especially after reading all the reviews that were so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2009 by KALBERRY   view full review
The garlic butter really makes this recipe! I added bleu cheese crumbles to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2009 by Harvestdance   view full review
My company went crazy for these sandwiches. I wished that I had made more. Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by amandak23k   view full review
Such a quick and easy recipe. I used the pre-sliced paper thin steak that I always find at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2010 by beingzoe   view full review
Fabulous. I just upload pics of a version I made with beefy style seitan in place of the...

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