Recipe by Dan LaTour
"This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak."
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1 (1/2 pound)
sirloin steak, cut into bite size strips
red bell pepper, chopped
green bell pepper, chopped
yellow bell pepper, chopped
sweet onion, chopped
This recipe also works in the oven... Just put the packet on a baking sheet and leave in the same time specified at 400-450. It's so tender and full of flavor!
Begs for mushrooms and more spices, but good and easy. I used some stew meat I got on discount and it worked well.
This was delicious! I baked it in the oven for about 35-40 minutes on 425. I added a few shakes of spicy Mrs Dash, and used a frozen bag of "stir fry mix" that had three kinds of peppers plus onions. This will definitely be on our regular menu rotation- thanks for sharing!
Excellent summer recipe, very easy to make changes for wide variety of meals, e.g. salsa for tomatoes & marinade & serve on tortillos; bbq sauce for tex-mex; pork or chicken for Chinese, etc.
Easy and delicious. Nothing left. Next time will serve over rice because it makes its own sauce.
Wow, what a versatile recipe. Just use your imagination. I doubled the steak, added some sliced potatoes, used regular and onion steak sauces and cooked it in the oven as a previous reviewer mentioned. An entire meal in one packet that was really delicious! My husband loved it. Thanks Dan - we'll be making this again!
This recipe was really great and easy! I added mushroom and BBQ sauce to the packets and omitted the tomatoes they came out really flavorful and tender. Great recipe! Will definately prepare again.
I've made this several times and everyone loves it!! I use the oven <425 for 40 minutes>, but keep the original ingredients as posted. Always a winner!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper Steak Packet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
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