READY IN 1¼ hrs

Pepper Steak Packet

Read Reviews (29)

"This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak." — Dan LaTour

Directions

Preheat an outdoor grill for medium high heat and lightly oil grate.
Place the steak strips on a piece of foil large enough to hold the meat and some vegetables. Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini. Dot with butter, and drizzle with steak sauce. Fold edges of foil to seal the packet well.
Grill over medium high heat for 45 to 60 minutes. About halfway through cooking, flip the packet, being careful not to puncture it. (Note: Be careful when opening foil packet as the steam that escapes will be very hot.)

Kitchen-Friendly View

PREP 30 mins
COOK 45 mins
READY IN 1 hr 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This recipe also works in the oven... Just put the packet on a baking sheet and leave in the same time specified at 400-450. It's so tender and full of flavor!

—ECSONGBIRD

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Most Helpful Critical Review

Sep 17, 2010

Begs for mushrooms and more spices, but good and easy. I used some stew meat I got on discount and it worked well.

—Misti

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39 Ratings

May 31, 2004

This was delicious! I baked it in the oven for about 35-40 minutes on 425. I added a few shakes of spicy Mrs Dash, and used a frozen bag of "stir fry mix" that had three kinds of peppers plus onions. This will definitely be on our regular menu rotation- thanks for sharing!

—AMYMCGS

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Jan 25, 2004

Excellent summer recipe, very easy to make changes for wide variety of meals, e.g. salsa for tomatoes & marinade & serve on tortillos; bbq sauce for tex-mex; pork or chicken for Chinese, etc.

—RDVF

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Jan 25, 2004

Easy and delicious. Nothing left. Next time will serve over rice because it makes its own sauce.

—SURFWENCH

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Jan 25, 2004

Wow, what a versatile recipe. Just use your imagination. I doubled the steak, added some sliced potatoes, used regular and onion steak sauces and cooked it in the oven as a previous reviewer mentioned. An entire meal in one packet that was really delicious! My husband loved it. Thanks Dan - we'll be making this again!

—BELEWBUBBLE

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Jan 25, 2004

This recipe was really great and easy! I added mushroom and BBQ sauce to the packets and omitted the tomatoes they came out really flavorful and tender. Great recipe! Will definately prepare again.

—TARSHA1273

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Feb 13, 2007

I've made this several times and everyone loves it!! I use the oven <425 for 40 minutes>, but keep the original ingredients as posted. Always a winner!!

—loriski

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Nutrition

Calories
241 kcal
12%

Carbohydrates
15.1 g
5%

Cholesterol
53 mg
18%

Fat
14.9 g
23%

Fiber
3.5 g
14%

Protein
13.5 g
27%

Sodium
314 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pepper Steak Packet

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 241
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 7.2g 36 %
Cholesterol 53mg 18 %
Sodium 314mg 13 %
Potassium 754mg 21 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 3.5g 14 %
Protein 13.5g 27 %
** Sugars 4.7g
Vitamin A 40 %
Vitamin C 239 %
Calcium 4 %
Iron 24 %
** Thiamin 16 %
Niacin 45 %
Vitamin B6 41 %
Magnesium 16 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.