Pepper Steak and Rice Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 15, 2004
This recipe is good but a little bland. Recommend "kicking it up" a bit with soy sauce and a combination of black and white peppers.
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Reviewed: Mar. 28, 2004
My family was very happy with this recipe Helen. After sauteing the vegies and meat I put everything into my slow cooker. I replaced the water with a can of beef consomme and beef broth and added a few more seasonings. Thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Mar. 1, 2004
Absolutely delicious...even my husband can cook this and make it perfectly - wonderful!!!!
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Reviewed: Feb. 16, 2003
I used soy sauce because I didn't know what browning sauce is. However, I used more than 1 teaspoon. I just kind of seasoned to taste. We enjoyed it and it was very quick to make.
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Reviewed: May 31, 2002
Kind of bland...maybe soy sauce should be used in place of the browning sauce.
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Photo by Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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