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Pepper Rice and Confetti Beef

By: Johnnie Burgess 
"Pepper rice and confetti beef that is mouth watering good."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (21)

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups chicken broth
  • 1 1/2 cups uncooked white rice
  • 1/2 pound beef sirloin, thinly sliced
  • 1 tablespoon vegetable oil
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • salt and pepper to taste
  • 1/2 cup chopped green onion
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey

Directions

  1. In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
  3. Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 7.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 10, 2003 by LEAH NICOLLE   view full review
This was a good recipe, I will try it again. However I will just make regular white rice...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 22, 2003 by KATIEFAVALE   view full review
This recipe was great! Very flavorful and healthy! My only suggestion would be to double up...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 19, 2003 by DEEANDJAY   view full review
This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 10, 2003 by A7HENA   view full review
This recipe was really good as a basic recipe. I didnt make the rice how they said, I just ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 20, 2005 by Peaceandlovejojo   view full review
Fantastic quick dish with tastey results everyone loved! I used double the original ammount of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 24, 2003 by GESS   view full review
My father loved it and has asked me to make it again, so, I thought this must be really good!...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2005 by BANGER5   view full review
This was very good! Much to my suprise my children loved it. My husband said it had great...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 22, 2003 by GCHOLEWA   view full review
Quick & tasty! This recipe was a hit with my family. I didn’t have chicken broth, so I served...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 8, 2007 by COUNTRYRAY   view full review
Very good, but found it better when draining some of the juice before adding the mustard and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 10, 2007 by Martha   view full review
This was a good recipe. My kids even tried it and liked it. My husband liked the sweet/tangy...

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