Pepper-Parmesan Dressing Recipe
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Pepper-Parmesan Dressing

By: DEBNJAMES 
"Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup sour cream
  • 3/4 cup lowfat buttermilk
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 6 tablespoons white wine vinegar
  • 1 1/2 tablespoons freshly ground black pepper
  • 2 pinches salt

Directions

  1. Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 6.7g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad for a quick dressing - I highly recommend adding the white wine vinegar a Tbsp. at a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 8, 2003 by Amy Schmelzer   view full review
I was expecting a thicker dressing. Even when I added more sour cream and parmesan, it didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 21, 2003 by LIVE4DVING   view full review
This is one of the best dressings I've ever tasted!!! It has the consistency of a vinagrette,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2003 by ALP399   view full review
This dressing was a little to wartery for me. I even added more sour cream and cheese to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 24, 2005 by DC Girly Girl   view full review
A keeper! First time around, I didn't change a thing. Now that I've made it a few times, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2004 by herself the elf   view full review
Great dressing. Could have used some more kick, maybe I could have added more salt and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 20, 2006 by Jason   view full review
Thankfully I tweaked this recipe based on previous reviews, or else I think this would've gone...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 23, 2011 by Linda Farrell   view full review
This dressing is very good. I added 3T sugar. As written it is very runny for our taste so I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 16, 2009 by Hillaraah   view full review
I creamed everything except the buttermilk and added it at the end to reach my desired...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 31, 2007 by Deborah K   view full review
This recipe turns out well if you make *serious* alterations. I didn't add any milk at all...

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