Pepper, Onion & Feta Pizza Recipe Reviews - Allrecipes.com (Pg. 4)
Photo by Jennecy
Reviewed: Jan. 23, 2006
A local pizza place makes a sauceless feta cheese pizza sort of like this, and I love it, so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written, but added fresh baby spinach leaves and some artichoke hearts. It was delicious. You have to be aware that there is no sauce/gooey cheese to hold it all together and eat it more carefully, but it's a tiny inconvience compared to the yummy taste. Some other toppings I'm considering for next time are marinated mushrooms, sun dried tomatoes, and different kinds of olives. Crispy crumbled bacon would also be good on this!
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Photo by Jennecy

Cooking Level: Intermediate

Living In: Cache Valley, Utah, USA

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Reviewed: Sep. 1, 2005
Pretty tasty, but annoying to eat-everything falls right off the crust. We added some turkey bacon to add a little more flavor and next time I think we will use a light coat of barbeque sauce to hold everything on.
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Reviewed: Dec. 23, 2004
Very good. Loaded with peppers.
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