Pepper, Onion & Feta Pizza Recipe -
Pepper, Onion & Feta Pizza Recipe

Pepper, Onion & Feta Pizza

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"Everyone loves pizza! Who knew it could be so good for you?"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
  2. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
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  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2006

A local pizza place makes a sauceless feta cheese pizza sort of like this, and I love it, so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written, but added fresh baby spinach leaves and some artichoke hearts. It was delicious. You have to be aware that there is no sauce/gooey cheese to hold it all together and eat it more carefully, but it's a tiny inconvience compared to the yummy taste. Some other toppings I'm considering for next time are marinated mushrooms, sun dried tomatoes, and different kinds of olives. Crispy crumbled bacon would also be good on this!

Most Helpful Critical Review
Jun 30, 2008

If you spread a thin layer of hummus before adding the veggies, it helps a lot. Plus you can try all the different flavors of hummus!


46 Ratings

May 31, 2008

This was great! I made it for my mom and I and we LOVED it! I did however do 3 things differently. First I didn't have any red pepper flakes on hand, so I didn't use those. Secondly, I sliced a small tomato and used it as a topping. lastly I put a little bit (about 3-4 tbl) pizza sauce. We loved it and will definatly make it again!

Oct 11, 2006

Very yummy! I spread some Pesto on the crust before putting the rest of the toppings on. Made for a really tasty dinner :)

Sep 01, 2005

Pretty tasty, but annoying to eat-everything falls right off the crust. We added some turkey bacon to add a little more flavor and next time I think we will use a light coat of barbeque sauce to hold everything on.

Dec 23, 2004

Very good. Loaded with peppers.

Apr 29, 2012

The feta in this is an awesome choice. Complements the peppers and onions beautifully. Added some diced tomatoes to it as well, which was a nice touch, too.

Jun 10, 2010

Delicious! I made it with a tortilla instead of pizza dough (and pre-heated the tortilla for 3-4 minutes). I didn't have any problems with my slices falling apart. I also used sun-dried pesto as the base sauce. It was a healthy and satisfying meal. Will try this recipe again!!


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  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 840 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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