This was delicious, although I think we would have enjoyed it more had I used boneless-skinless chicken breast. So much of the sauce was wasted when we pulled the skin off the chicken. The sauce had great flavor and and thickened up nicely as it baked. I will definitely make this again, just changing the chicken. We thought this would be a delicious sauce to use with kielbasa and peppers. I served this with 'Tomato Bruschetta' from AR and a tossed salad.
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This was delicious, although I think we would have enjoyed it more had I used...