Not anything to write home about. Like most, I assume, I was looking for a way to use some pepper jelly with chicken as opposed to in a pork or red meat dish. The individual ingredients used were not just my run of the mill pantry items either. Marinated the chicken in the jelly mix for a couple hours prior to baking and was amiss that the chicken was so dry. A spicier mustard perhaps???? Can’t say I’ll make this again, but can’t say I won’t because the dish is too simple with things I always have on hand.
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Not anything to write home about. Like most, I assume, I was looking for a way to use some...