My boyfriend and I have salmon quite often, so I am always looking for different ways to have salmon outside of the generic Asian sauce, which is what I was afraid this would be at first. It does not now, however taste like a teriyaki or anything like that. It is VERY sweet and has a kick, but the spice was not overwhelming for us. I couldn't distinguish any particular flavors that stood out other than sweet and a little spicy, but it was good. I used half honey and half agave, and I had a hard time thickening it on the stove, so I used a cornstarch slurry and boiled for a few minutes. It thickened up to a beautiful sauce, and the salmon did not need more seasoning than salt and pepper with this sauce. Over all it was good, but only if you like sweet sauces on salmon!
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My boyfriend and I have salmon quite often, so I am always looking for different ways to have...