Pepper-Crusted Mini Meat Loaves Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2014
We really enjoyed these. I doubled the recipe and replaced 1/2lb of beef with pork because I needed to use up the pork. I loved using the brown rice instead of bread crumbs. I used a whole lot of black pepper and it was great. The fried onions were a nice touch. I usually like some kind of tomato flavour with my meatloaf but I didn't miss it here. Thanks Joyce. This recipe is a keeper!
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Photo by Volleyballmom

Cooking Level: Intermediate



 
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