Pepper Corn Recipe
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Pepper Corn

By: DANELLE 
"This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 (10 ounce) package frozen corn kernels
  • 1 (4 ounce) can diced green chiles

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
  3. Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 46.1g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 27, 2003 by TERKALIN   view full review
My friend brought this dish over to my house for our SuperBowl sunday potluck and I almost...
The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2003 by JORGINE   view full review
Made this for dinner last night and i was the only one who would touch it. Flavor was ok, but...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2010 by Tim & Jennifer   view full review
Pretty tasty, although not very healthy! We halved the butter and cream cheese, and used a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 10, 2004 by PILARGO   view full review
This was devoured at a party as a dip with those "scoops" corn chips. I bet the blue corn...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 8, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, this is wicked from a nutritional point of view, but we all deserve a little evil now and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 30, 2010 by Kami   view full review
was good, but it made too much for our family & a lot went to waste.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 2, 2011 by TRISH Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe can be"lightened" by using fat free or reduced fat cream cheese, only 1/4 cup...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2011 by Kristen B. Supporting Member (Click to learn more about Supporting Membership)  view full review
This corn recipe was all right, but my husband and I thought there was too much of a cream...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 8, 2011 by junebugnc Supporting Member (Click to learn more about Supporting Membership)  view full review
be careful when doubling or tripling...use less "liquid" and more green chilis!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 4, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious way to prepare a corn casserole. My husband doesn't care for cream cheese, but he...

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