Pepper Cookies I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 18, 2014
I made a half recipe adding a half teaspoon of pepper. I liked the unusual spicy taste. I used butter instead of shortening and the cookies did not keep their cutter shapes well. They were thin and crispy. I thought they were sweet enough, but if I did I would used a 60% cacao chocolate which I think would compliment them nicely.
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Photo by Alizah
Reviewed: Oct. 10, 2013
I decided to put 2 tsp. of black pepper in these because it doesn't have that info. But if you aren't up on so much spice, I'd suggest making a half batch and trying 1/2 tsp. pepper first. I also doubled the cinnamon, I like it like that. Not a soft cookie, but a good cookie for dipping. The cardamom was a nice addition to them as well.
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Reviewed: Nov. 29, 2008
Have not made this, but is there supposed to be black pepper?
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