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Photo of: Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: Corey Habbas 
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying. 
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Photo of: Olive Bread Crostini with Red Pepper Spread

Olive Bread Crostini with Red Pepper Spread

Submitted by: RuthE 
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers. 
Photo of: Herb Batter Bread

Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 
Photo of: Savory Stuffing Bread

Savory Stuffing Bread

Submitted by: Rarik 
A home-baked white bread is seasoned with poultry seasoning, sage, savory, and other spices for a flavored loaf that's perfect for making your extra-special holiday stuffing. Make ahead and freeze to get ready for Thanksgiving, or just slice it up to make the best chicken sandwich you ever had. 
Photo of: Crazy Bread

Crazy Bread

Submitted by: Sydney Street Burnside 
Living In: West Jordan, Utah, USA
These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite. 
Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
Photo of: Easy Challah Bread

Easy Challah Bread

Submitted by: copetenn 
Living In: Coppell, Texas, USA
This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.  
Photo of: Blender White Bread

Blender White Bread

Submitted by: Elizabeth 
Living In: Saint Charles, Missouri, USA
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.  
Photo of: Alligator Animal Italian Bread

Alligator Animal Italian Bread

Submitted by: SHOGIRL 
Living In: Syracuse, New York, USA
The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice. 
Photo of: Chef John's Pita Bread

Chef John's Pita Bread

Submitted by: Chef John 
Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen. 
 
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