First off, the flavor is great! I followed the recipe to the tee (usually I browse the reviews before starting, but I went into this one blind), bringing the fudge to the exact temperature, then cooling it to 110*, as is standard for fudge. When I was beating the fudge, it had a sticky almost butterscotch consistency. After I poured it into the pan and cooled it, it was solid as a rock. It's not particularly grainy, but very solid and not at all creamy. Next time I might add butter while beating it, or cream as another person suggested. Anyway, flavor is great, but consistency needs tweaking.
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First off, the flavor is great! I followed the recipe to the tee (usually I browse the reviews...