Recipe by SILVERPENB
"Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs."
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1 (4.5 ounce) can
spicy brown mustard
Paprika for sprinkling
One tip for the viewers. If you boil the eggs for the whole fifteen minutes, each yolk will have an unappetizing green coating. Taking off the heat as soon as the water comes to a boil and letting stand for 15 min. will give you beautiful yellow yolks
I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good.
Everyone expected this to turn out like the traditional deviled egg with an extra kick. Instead it changed the deviled egg taste altogether. Everyone agreed I should have stuck to the plain old deviled egg. I won't make this again but it's always nice to try knew things.
Good recipe...I just added a little grated onion to taste to the mix
I just knew this was something my hubby would like, being that we all grew up on the infamous "Deviled ham". What's better than eggs and ham anyway? I just bought one of those cute little deviled egg plates and needed an excuse to use it. Hubby was very, very happy with his after work appetizer tonight. Thanks a lot Penny!
These are the best. Many compliments at the party I gave for my husbands Birthday. One friend said " Do I detect a taste from my childhood? I love it' The Underwood Ham!
Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it & nobody could quite figure out what was in it.
This is the best recipe on here. Also, the most basic, which is what I was looking for. I didn't add the olive, but these came out great, (also omitted the ham)!!
These eggs are great. People were very surprised when I told them there is deviled ham in them. I will definitely make this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pen's Deviled Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 51
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