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Pistachio Orange Drops

Submitted by: Susan Zarzycki

These shaped sugar cookies are topped with melted chocolate and chopped pistachios, making them a pretty treat for special occasions.

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'With a combination of pumpkin, oats and chocolate chips, these soft drop cookies make delightful fall treats,' reports Regina Stock of Topeka, Kansas. 'I sometimes make them into bars and increase the baking time,' she adds.

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Crunch Drops

Submitted by: Suzanne Stull

Crunchy cookies with a lot of flavor.

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Swedish Oatmeal Drops

Submitted by: Anne Kluza

A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.

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Peanut Butter Drops

Submitted by: Patricia Teller

Shredded zucchini is the ingredient that sets these peanut butter cookies apart from others. The soft moist treats from Patricia Teller of Lewiston, Idaho have a sweet price-just 5 cents a cookie.

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Gram's Snow Balls

Submitted by: B. Bell

Ever year at Christmas my Gram would make her snow balls. She's gone, but making and eating these cookies with my children brings back lots of great memories.

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Glittery Snow Flakes

Submitted by: DEALS21

Star shaped Spritz cookies are sprinkled with edible glitter before baking. They are sure to put a twinkle in your eye for the holiday season.

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Oatmeal Cinnamon Drops

Submitted by: C. Anderson

Sweet and chewy cookies.

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Almond Drops

Submitted by: Lois Heemstra

My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.