Pennsylvania Dutch Pickled Beets and Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Odavid
Reviewed: Nov. 26, 2014
I love this recipe it came out just like in the pic
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Photo by Odavid

Cooking Level: Intermediate

Living In: Los Angeles, California, USA
Reviewed: Nov. 26, 2014
I grew up eating red beet eggs without the Bayleaf and cloves. Both are a nice added touch.
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Photo by Walter Moyer

Cooking Level: Beginning

Home Town: Lebanon, Pennsylvania, USA

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Reviewed: Sep. 26, 2014
Love!!!! I have tried many pickled egg recipes and this is by far my favorite!
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Photo by Alexandra
Reviewed: Sep. 15, 2014
Awesone
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Reviewed: Jul. 1, 2014
The best part are the crunchy onions.
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Reviewed: May 4, 2014
I love beet pickled eggs, I don't use bay leaves, I use cinnamon sticks. Every else is the same YUM
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Photo by James

Cooking Level: Intermediate

Living In: Hart, Michigan, USA
Reviewed: Jan. 18, 2014
I like pickled beets and pickled eggs. This recipe gives you the best of both.
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Reviewed: Jan. 6, 2014
This recipe was perfect and everyone in the family really loved these eggs. I did use whole peppercorns, instead of ground black pepper.
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Reviewed: Dec. 19, 2013
I made these for a party, and everyone wanted the recipe. That was the first time I made pickled eggs.
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Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Liverpool, New York, USA

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Reviewed: Aug. 31, 2013
These are the best! Definitely a keeper!
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Displaying results 1-10 (of 92) reviews

 
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