“This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.”
Cooking Level: Expert
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Cooking Level: Intermediate
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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See how to make spicy, saucy, shredded barbecued beef.
Make this succulent barbequed pork dish in your oven.
See how to make tangy ground beef barbeque in your slow cooker.