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Photo of: Pennsylvania Greek Sauce

Pennsylvania Greek Sauce

Submitted by: Miz 
Living In: Erie, Pennsylvania, USA
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard. 
Photo of: Kendra's Maid-Rite Sandwiches

Kendra's Maid-Rite Sandwiches

Submitted by: kendra 
Living In: Ames, Iowa, USA
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon. 
Photo of: Sloppy Joe Sandwiches

Sloppy Joe Sandwiches

Submitted by: twinkleinyouri 
This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes. 
Photo of: Mock Chicken Fried Steak

Mock Chicken Fried Steak

Submitted by: OMEGAJASMINE 
Home Town: Travelers Rest, South Carolina, USA
Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this. 
Photo of: Hamburger Sarah Style

Hamburger Sarah Style

Submitted by: Sarah 
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it. They're really yummy! I've been told by everyone who eats them. 
Photo of: Grandma's Sloppy Joes

Grandma's Sloppy Joes

Submitted by: JENNCARLEN 
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor 
Photo of: Wonderful Meatloaf

Wonderful Meatloaf

Submitted by: Rebecca 
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more. 
Photo of: Iowa Maid-Rites

Iowa Maid-Rites

Submitted by: Janet Stanislav Hein 
Home Town: Omaha, Nebraska, USA
Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use. 
Photo of: Nonie's Best BBQ

Nonie's Best BBQ

Submitted by: Samantha Kristina 
Ground beef simmers in a quick barbeque sauce in this filling recipe. 
Photo of: Barbequed Hamburgers

Barbequed Hamburgers

Submitted by: Paula 
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad. 
 
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