Penne with Vegan Arrabbiata Sauce Recipe
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Penne with Vegan Arrabbiata Sauce

By: MARBALET 
"This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

What to Drink?
Wine sangiovese
Cocktail Negroni Cocktail II
 

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 cup extra virgin olive oil
  • 7 cloves garlic, minced
  • 7 (28 ounce) cans crushed tomatoes
  • 2 1/2 teaspoons crushed red pepper flakes
  • 2 bay leaves
  • 10 leaves fresh basil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
  3. Add the cooked penne pasta and let sit at least 5 minutes before stirring and serving. Sprinkle with 1/2 cup grated Romano or parmesan cheese, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 17.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 2, 2005 by STACIMONKEY   view full review
This was a really great recipe, but I suggest only using 1 (28 oz) can, 7 yields so much that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2007 by Kree   view full review
good recipe. I too, cut down the quantity as it made too much. I adjusted the preparation of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2004 by MAGICPEAS   view full review
Super easy with wonderful results. Cooked it for my family and they loved it. I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2007 by BabbelMD   view full review
Very good and very simple. I used the advice of another of only using 1 - 28oz can instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2010 by ZeldaSayre   view full review
Simple, wonderful. It's amazing that this happens with so few ingredients! The long simmer...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 14, 2010 by MissV   view full review
I really don't understand how this is any different from regular arribbiata sauce, considering...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2008 by Sudy   view full review
the best, easiest, favored recipe! yummy!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 9, 2010 by tiny.mama   view full review
Has anyone ever heard of freezing some of the sauce! I, for one, am glad to have left over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2010 by Bethany   view full review
Oops - just saw what my mistake was -- I used only one can of tomatoes! Definitely scale...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 4, 2012 by Mrs. Dr. The Ivan   view full review
As other raters suggested, I pared down the ingredients considerably. We still had leftovers,...

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