Reviewer:

SharonNJ

Reviewed: Aug. 29, 2011

This recipe was both quick and delicious. I highly recommend it!

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3 users found this review helpful

Reviewer:

dmm1959

Reviewed: Aug. 20, 2011

Absolutely delicious! I made a few minor additions to enhance the flavor of the dish. Cut up a bell pepper and grape tomatoes and substituted the whipping cream for a homemade version. Will make this dish again soon very soon.

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3 users found this review helpful

Reviewer:

Mr.White

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jul. 20, 2011

Not bad but I added ALOT more garlic because it was waaay too bland.

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3 users found this review helpful

Reviewer:

sharonsteiner

Reviewed: Jul. 13, 2011

Delicious! I halved the recipe and used 1/2 pound of bulk spicy Italian sausage. I still added the extra red pepper flakes as I do like it hot. I had to use cream cheese since I had no milk products except skim but that was still a wonderful addition. Also basil instead of parsley but that was just a taste preference. I will make this again!

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3 users found this review helpful

Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Jul. 13, 2011

easy to prepare and absolutely delicious!

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4 users found this review helpful

Reviewer:

Andrew

Reviewed: Jul. 12, 2011

This was fantastic! Even my 9 yr old that HATES anything spicy LOVED it! I followed the recipe with some slight changes. I put 3/4 cup cream (instead of 1/2), 3 tblsp Vodka (instead of 2), and substituted fresh basil for the parsley. I will make this for my sister before she can claim this as her recipe find.

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3 users found this review helpful

Reviewer:

JENTEGGE

Reviewed: Jul. 9, 2011

Amazing recipe. I add a bit of red pepper flakes to add some heat as well as chicken. Tastes delicious every time.

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4 users found this review helpful

Reviewer:

Chris

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

Reviewed: Jul. 4, 2011

Very delicious. The sauce is to die for. Try it once and you will be making it over and over. It has a restaurant quality.

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7 users found this review helpful

Reviewer:

Dot

Cooking Level: Expert

Reviewed: Jun. 30, 2011

Easy, flavorful and restaurant-quality. Basic assembly but not so basic taste! Easy add in to the weekly menu. Followed instructions exactly with the exception of subbing chicken sausage for Italian sausage to save some cal/fat grams. Was awesome for food-lover and picky-eaters alike.

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7 users found this review helpful