Reviewed: Oct. 29, 2012

I thought this was ok. It had too many strong flavors competing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AngelaD

Reviewed: Jun. 28, 2012

I like it but not my kids.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Jan. 17, 2012

This was delicious. Like many others, I used what I had on hand, so I substituted spinach, pinto beans, feta cheese, and a mixture of chicken/artichoke and habanero sausages. But I thought the proportions and the garlic/pesto/wine flavor really made it wonderful. I'll definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BabaJoJo

Cooking Level: Expert

Reviewed: Oct. 30, 2011

This was super good! I replaced the white wine with chicken stock, and it was wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Reviewed: Oct. 26, 2011

This was fine but not fabulous. I liked all of the individual flavors but found the blend somewhat strange . . . not bad, but strange. Perhaps that had something to do with my choice of sausage? I got chicken apple, since it was the only chicken sausage without nitrates at my grocery store.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: Sep. 27, 2011

like others I had to use what was on hand. Whole Wheat Pasta, Chicken Andouille sausage, garlic, onion, and fresh from the garden tomatoes. Topped with goat cheese. This is truly awesome and we ant to try the arugula which would add the extra kick. I have adult kids (24 & 21) and they loved this. Servered with a whole grain bread to soak up the wonderful sauce!!!!!! Try, it is great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pinconning, Michigan, USA

Living In: South Lyon, Michigan, USA

Reviewed: Sep. 6, 2011

This is a great and easy recipe, added red pepper flakes and onion. Delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

nancymcla

Reviewed: Aug. 18, 2011

Yummy and easy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

coffeybunny

Cooking Level: Expert

Reviewed: Jun. 20, 2011

Restaurant quality!!!! Is there a 6th star???

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mel in Miami

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Miami, Florida, USA

Reviewed: Apr. 8, 2011

I liked this a lot, but my 3 yr old thought the sausage was too spicy, so he wouldn't touch it. It had a great flavor. The only thing that I found weird was that 8oz of pasta seemed way too low. I ended up measuring 16oz of uncooked pasta, which seemed more realistic for the rest of the ingredients. Maybe I missed something? I did choose to use whole grain pasta just to make it a bit healthier. I also found the taste of the beans to be strange, so I may leave them out next time. Anyway, I will definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful