Excellent! My changes: I used 4 cloves of garlic and 4 T chopped fresh basil and sauteed those with the onion. I added only 1 can of diced tomatoes (the kind with basil, garlic and oregano), and about 1/3 cup of white wine. I added a bit of sea salt, fresh ground pepper, and 1/4 T crushed red pepper. I let that simmer, but not for the full 10 minutes, as I felt it was reducing quickly. Added the shrimp, and when finished I served it over whole wheat couscous with freshly grated romano. Lots of flavor with a little kick, but still light and healthy. Definitely a keeper!
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Excellent! My changes: I used 4 cloves of garlic and 4 T chopped fresh basil and sauteed...