Penne with Shrimp Recipe
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Penne with Shrimp

By: GILSDORF 
"A light but tasty Italian dish!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (158)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped garlic
  • 1/4 cup white wine
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 pound shrimp, peeled and deveined
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
  3. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 8.5g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2007 by Sky   view full review
This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2006 by yummy4mytummy   view full review
This recipe was easy and tasty. I've made it several times now. The last few times I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2007 by Peekie   view full review
I did enjoy this. However I did add LOTS of crushed garlic. It is a little bland but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2006 by KONNICHIWA   view full review
Great! But I did add a 1/3 cup tomato sauce to the recipie, and I did not toss together but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2006 by Kristen   view full review
I sauteed some zuchinni in it before adding the wine and tomatoes. Also added some ground red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2007 by Latisha   view full review
This was a really good recipe. I made a change,however. I only used 1 can of diced tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2006 by MrsAmyB   view full review
This was simple but it was a little plain to me. I added lots of extra garlic and some basil....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2009 by SheriShep Supporting Member (Click to learn more about Supporting Membership)  view full review
This sauce has such nice flavor. Usually I find that the sauce is missing something or that it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2007 by Cheoah   view full review
I am sorry, but this was very bland. Even after I added a ton of garlic and Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2005 by waynejazz   view full review
This recipe was very good I made it for my grilfriend and she just loved it. Thanks.

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