READY IN ABOUT 1½ hrs

Penne with Sausage and Portobello Mushrooms

Read Reviews (4)

"This is a delicious pasta dish that uses a red wine reduction. Rich, hearty, and surprisingly easy to make. Use your favorite cheese to top." — Greg R,

Directions

Fill a pot with water and bring to a boil; cook the sausages in the boiling water until no longer pink in the center, about 40 minutes. Cut the sausages into bite-sized pieces.
Fill a large pot with lightly-salted water and bring to a boil. Stir the penne into the water and return to a boil. Cook, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well.
Combine the tomatoes, mushrooms, onion, garlic, wine, rosemary, oregano, thyme, salt, and pepper in a large skillet over medium heat; cook and stir until the liquid is reduced to about half its original volume, about 10 minutes. Add the sausage and the drained pasta to the mixture and continue cooking until the liquid is reduced to about one-quarter its original volume, 10 to 15 minutes more. Sprinkle the mozzarella cheese over the dish to serve.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

Reviews More Reviews

Sep 26, 2011

I'll even give my OWN recipe 4/5 stars! I think I should have put "pepper to taste". And keep in mind...the 2 tbs of pepper is fresh ground pepper from a pepper grinder, so there's a bit less spice than buying it already ground from the store. However, the salt is absorbed by the sausage pretty well and only adding a little usually wasn't enough for my wife and I. So I guess "salt and pepper to taste." Still love making this dish! Thanks for the comments.

—Greg R,

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Oct 21, 2010

wow...the spices are overwhelming. If I make this again, I'll cut all the spice amts. in 1/2, especially the salt and pepper. Way too much salt and pepper.

—mikaym

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5 Ratings

Oct 06, 2009

Very good!! Will make again. I always follow the exact recipe if I am going to review it. Great as is!

—delizc

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Jan 26, 2010

I really liked the taste of this recipe! The only thing I regretted was adding the salt. Probably personal taste.

—Krystal907

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Nutrition

Calories
679 kcal
34%

Carbohydrates
80.6 g
26%

Cholesterol
42 mg
14%

Fat
21 g
32%

Fiber
7.3 g
29%

Protein
29.3 g
59%

Sodium
2254 mg
90%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Penne with Sausage and Portobello Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 679
Calories from Fat: 189

% Daily Value *
Total Fat 21g 32 %
Saturated Fat 7.6g 38 %
Cholesterol 42mg 14 %
Sodium 2254mg 90 %
** Potassium 1122mg 31 %
Total Carbohydrates 80.6g 26 %
Dietary Fiber 7.3g 29 %
Protein 29.3g 59 %
** Sugars 9.3g
** Vitamin A 25 %
** Vitamin C 33 %
** Calcium 29 %
** Iron 70 %
** Thiamin 51 %
** Niacin 108 %
** Vitamin B6 38 %
** Magnesium 35 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.