This was overall a pretty good recipe. I did make a few changes though. First of all, I doubled the garlic. Then I added fresh sliced mushrooms to the garlic/butter. I only used 1/2 cup of vodka which was just the right amount. For the tomatoes, I used one 28 oz. italian style diced tomatoes and one 6 oz. tomato paste. I used a little extra mozzarella and about a cup of grated parmesan and romano cheese. As far as spices go, I added some basil, oregano, garlic salt, and pepper. Then I marinated 3 large chicken breasts in bottled lemon pepper marinade. I cut the chicken in bite size pieces and cooked them separately. Then I drained the chicken and added it to the sauce. This gave the sauce some extra flavor.
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This was overall a pretty good recipe. I did make a few changes though. First of all, I...