This was really good...like Jillian, I added the spices she did, but I also 3 oz cream cheese and 1/2 c. grated parmesan to the mozzerella cheese in the base. I also mixed a bit of the sauce with the penne and then topped each individual plate of penne with more sauce and topped with mozzerella and baked it in a 200 degree oven until the cheese was melted.
This sauce did make enough for 2 meals. The recipe as written was A TON of sauce.
Next time I make this, I will do either chicken or Italian Sausage and add it to the "sauce" portion before topping with mozzerella and baking.
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This was really good...like Jillian, I added the spices she did, but I also 3 oz cream cheese...