Recipe by senoritapupnstuff
"This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce. This recipe calls for canned tuna, but it is also a great way to use leftover tuna steaks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, divided
pancetta bacon, diced
crushed red pepper flakes
fresh mushrooms, sliced
dry white wine
frozen green peas
cherry tomatoes, halved
2 (6 ounce) cans
solid white tuna packed in water, drained
salt and pepper to taste
freshly grated Parmesan cheese
I enjoyed this, but would suggest using chicken or steak rather than tuna. I might try using other vegetables rather than peas for a change of flavor. It was a bit dry for our taste. I suggest using some chicken, beef or vegetable broth to the mixture.
The recipe is quick and easy to make but rather bland. I like the veggies and it's healthy but needs something more.
This was really good. I thought it was a bit salty but my family loved it and my DH (a very picky eater) loved it. I think next time I'm going to try fresh tun instead of canned, I think it might make the flavor more savory rather than salty.
I actually enjoyed this though I was getting a bit frustrated trying to get enough flavor into it. Added fresh basil, fresh parsley and thyme and a considerable amount of parmesan with an addition of "pasta" water from the multigrain penne. Next time I will also put in some capers or kalamata olives.
Really tasty and my picky eaters like it!
Healthy and tasty! I used turkey bacon, sweet white wine, and portobello mushrooms. Don't skimp on the salt.
This was good, and a hit with my husband! I added more crushed red pepper, about a cup of wine, went more generous on the olive oil, substituted 2 chopped tomatoes for the cherry tomatoes, canned peas for the frozen peas, 8 oz frozen broccoli for the spinach, and regular bacon for the pancetta. It was surprisingly tasty! Will make again. Thanks for the recipe!
This was pretty good, but it was kind of dry. I left the mushrooms out and used turkey bacon and whole grain penne to make it healthier.
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Pancetta, Tuna, and White Wine
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 83
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a pasta dish that's based loosely on a classic diner lunch combo.
See how to make mussels cooked in a fennel and white wine broth.
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.