Penne with Mushrooms Recipe
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Penne with Mushrooms

By: pigmrtn 
"Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (57)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package dry penne pasta
  • 1/4 cup olive oil
  • 1 clove garlic, finely chopped
  • 1 pound button mushrooms, sliced
  • salt and freshly ground black pepper to taste
  • 1 tablespoon butter
  • 1 1/2 teaspoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
  3. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 19.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2007 by Elaine S. Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe - easy and tasty. Only change I made was to add 3/4 pound...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect. As is so often the case, simple dishes like this are the best! I used a specialty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2007 by THELBERG   view full review
I made this over the weekend, and served it with the "Italian Breaded Pork Chops" recipe from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2007 by TONYA165   view full review
We really liked this. I doubled the recipe for company and added more garlic than called for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2011 by karlitas_way   view full review
this was was so good! loved it! I used the red pepper flake to kick it up. served it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2007 by wendy   view full review
Thanks for the great recipe. Did everything but add the canned tomatoes and whipping cream. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2004 by KRISTY_THE_COOK   view full review
This was a very simple recipe that I would like to experiment further with, adding shrimp or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2007 by TRACY32999 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this last night for dinner and my husband and kids loved it, even the picky five year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2006 by Ehrihk   view full review
A very simple and very delicious recipe to make. This dish hardly takes any effort to make and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2009 by Scatcat ~ Rachel   view full review
I loved this dish. I thought it would be bland but it was great. I added two cloves of garlic...

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