Penne with Mango Chile Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2013
I used a chipolte pepper, marsala wine, and kalamata olives for this and LOVED the smokey, sweet, salty result.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 13, 2010
It was kinda yucky. We ate it, though. Just had no interest in pulling the leftovers out. I didn't like the taste of tomato and mango together.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 11, 2008
Yum!! That was a unique and really tasty dish. I would use diced tomatoes next time instead of whole ones, and maybe only half a pepper (it made my hubby cry!). I also left off the cilantro and olives, because I'm not a fan of either one. Overall, a great and really simple, delicious dinner.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 9, 2008
I found this recipe to be quite tasty! The sauce really surprised me: the spices and wine create a mulled-wine tasting base, which the mango and honey sweeten and the pepper kicks up with some spice. The mixture of flavors (along with the cilantro) make each bit a little bit different, in a good way. I would recommend going a little lighter on the cilantro and skip the olives, but that's just my taste. I also made it with chicken (stir fried w/ a few pieces of mango and honey, added the chicken to the sauce just before serving) and found that to make a nice addition.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 24, 2004
Sauce took a really long time to thicken, it wasn't until the next day's leftovers that the flavours really came together and stood out. It was great then, though!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 31, 2003
This pasta recipe is wonderful. The flavor from the mango mixed with the pepper is so unique and delicious. I use a regular red pepper as opposed to a chile pepper to give it a little less spice, but it tastes excellent either way. I highly recommend this dish for any occasion.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 9, 2002
We loved this. The first couple of bites are kind of wierd, but after we got used to it we loved it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Grilled Mahi Mahi with Spicy Mango Sauce

See how to make a quick Thai-influenced fish dish on the grill.

Penne Pasta with Simple Beef Neck Sauce

See how to make a simple, long-simmering meat sauce for pasta.

Penne with Spicy Vodka Tomato Cream Sauce

See how to make a classic vodka and tomato cream sauce with a kick.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States