Ingredients

• 1 (16 ounce) package dry penne pasta
• 3 tablespoons vegetable oil
• 1 mango - peeled, seeded and diced
• 2 red onions, cut into strips
• 1 small fresh red chile pepper, diced
• 1 (14.5 ounce) can whole peeled tomatoes
• 1/2 cup red wine
• 1 bay leaf
• 2 whole cloves
• 1/2 cinnamon stick
• salt to taste
• 2 tablespoons honey
• 1 1/2 tablespoons red wine vinegar
• 1 cup chopped fresh cilantro
• 1 (4 ounce) can pitted black olives