I used this recipe as a starting point, and we loved the results! I used about 3/4 pound of whole wheat pasta which worked well. I had leftover cooked asparagus that I chopped into 1 inch pieces and used instead of peas. And instead of 2 cups of cream, I added 1 tbsp of flour to the mix before adding the liquid, then used about 1/3 cup of half and half and 1 2/3 cup of chicken broth. I'm sure it wasn't as rich as the original recipe, but the taste was great. And I did garnish with parsley and lemon juice. Great way to use leftover Easter ham!
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I used this recipe as a starting point, and we loved the results! I used about 3/4 pound of...