Penne with Ham, Mushrooms and Peas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by It's A New Day
Reviewed: Feb. 15, 2013
We enjoyed this recipe for dinner. I halved the recipe and it was plenty for two of us for dinner as well as some leftover. I think perhaps there is a little too much pasta for the amount of sauce. I did forget the lemon juice accidentally. I will make this again. Thanks!
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Hamilton, Virginia, USA

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Reviewed: Apr. 16, 2013
Modified with capers for mushrooms and parmesan/romano cheeses, light cream diluted with milk, frozen peas steamed in the bag. No chili flakes or lemon juice. Loved it.
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CKS

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