Recipe by Topher
"This is a full-on pasta dish with ham, mushrooms, spinach, and a Parmesan cheese sauce. Serve with fresh ground pepper."
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1 (12 ounce) package
1-inch strips cooked ham
1 (8 ounce) package
sliced fresh mushrooms
grated Parmesan cheese
1 (10 ounce) package
frozen chopped spinach, thawed and squeezed dry
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Ham and Parmesan
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 278
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