Recipe by lompoc sheri
"This is a recipe I concocted with ingredients on hand, including my homemade pesto. My family loved it! Serve vegetarian or top with a cooked chicken breast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
uncooked penne pasta
fresh broccoli florets
fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 (8 ounce) package
sliced fresh mushrooms
thinly sliced onion
salt to taste
salt and ground black pepper to taste
It was good but the portions were off. I had to add extra milk to make enough sauce for all the pasta, For extra flavor I added a half a can of chicken stock and let it cook down a little. But I enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Creamy Pesto Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 239
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a simple, long-simmering meat sauce for pasta.
See how to make a classic vodka and tomato cream sauce with a kick.
See a pasta dish that's based loosely on a classic diner lunch combo.