Some changes, but this produced an very tasty casserole! I added a can of cream of mushroom soup, and about 1/2 cup of frozen peas. Also sauteed 2 cloves of fresh garlic (instead of garlic powder), and about 1/4 cup chopped onion along with the asparagus (used leftover roasted chicken, so didn't put in the sautee pan). Put all into a casserole dish, baked for 30 minutes, and topped with the cheese. We're huge fans of chicken casseroles, and my family said this was among the best I've made.
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Some changes, but this produced an very tasty casserole! I added a can of cream of mushroom...