Reviewer:

Meg

Reviewed: May 8, 2012

This was good! Next time I would omit the rosemary completely...I used only 1 tsp. and that was still too much, IMO. I used minced garlic and passed parmesan at the table. I think this would've benefitted from a splash of fresh lemon juice as well, just to cut it a bit. This was a nice change, and pretty tasty! Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 2, 2012

Delicious! Made this on short notice when I didn't know what to make for dinner and it was really good. I didn't use fresh rosemary or parsley, and I didn't discard the garlic after sauteeing it with the rosemary as the recipe says, because we love garlic. I didn't have any pinenuts but I did have a small bagged salad topper that was a mix of pumpkin seeds, sunflower seeds and pinenuts and I threw it in (without roasting them) and it was delicious all around. I would definitely make this again because of it's simplicity, quickness and healthiness

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Reviewer:

Lori

Reviewed: Jan. 4, 2012

Wow! So delicious and tasty! I gave it 4 stars because I would change a few things. I used double the spinach & 6 ounces bok choy, and used italian seasoning instead of rosemary. I would also recommend using 1/4 cup oil instead of the 1/2, it was way too oily & I didn't even use the butter at the end. Really flavorful though!

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Reviewer:

katie12345

Reviewed: Dec. 10, 2011

The flavor in this dish is fantastic and deep. Other than using dried parsley rather than fresh, I followed the recipe exactly. More spinach than 3oz is definitely needed, so you might want to plan ahead for that if you make this. I went ahead and added about 9oz and it was great. Bonus points for this recipe being fast and easy!

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Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Nov. 21, 2011

A great dish if you want to spend time with your guests rather than in the kitchen. I chose this for a cosy dinner and everyone loved it. Measure and prepare all the ingredients ahead of time and cook in a couple of minutes. A great non-meat dish full of flavour.

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3 users found this review helpful