Recipe by Crisco® Pure Olive Oil
"Fresh mushrooms and spinach are tossed with penne, feta cheese, and pine nuts in this simple one-dish meal."
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Crisco® 100% Extra Virgin Olive Oil
1 (8 ounce) package
Salt and freshly ground black pepper
penne pasta, cooked al dente and drained
baby spinach, heavy stems removed
red onion, peeled and wedged
chopped Italian flat leaf parsley
pine nuts, toasted
feta cheese, crumbled
Wow! So delicious and tasty! I gave it 4 stars because I would change a few things. I used double the spinach & 6 ounces bok choy, and used italian seasoning instead of rosemary. I would also recommend using 1/4 cup oil instead of the 1/2, it was way too oily & I didn't even use the butter at the end. Really flavorful though!
The flavor in this dish is fantastic and deep. Other than using dried parsley rather than fresh, I followed the recipe exactly. More spinach than 3oz is definitely needed, so you might want to plan ahead for that if you make this. I went ahead and added about 9oz and it was great. Bonus points for this recipe being fast and easy!
A great dish if you want to spend time with your guests rather than in the kitchen. I chose this for a cosy dinner and everyone loved it. Measure and prepare all the ingredients ahead of time and cook in a couple of minutes. A great non-meat dish full of flavour.
DELICIOUS! I used more pasta than indicated, though (a whole box of penne), so I was generous on the other ingredients, too.
Delicious! Made this on short notice when I didn't know what to make for dinner and it was really good. I didn't use fresh rosemary or parsley, and I didn't discard the garlic after sauteeing it with the rosemary as the recipe says, because we love garlic. I didn't have any pinenuts but I did have a small bagged salad topper that was a mix of pumpkin seeds, sunflower seeds and pinenuts and I threw it in (without roasting them) and it was delicious all around. I would definitely make this again because of it's simplicity, quickness and healthiness
This was quick, easy and delicious!
Very good! I didn't have red onion so I used white instead and it was good.
This was good! Next time I would omit the rosemary completely...I used only 1 tsp. and that was still too much, IMO. I used minced garlic and passed parmesan at the table. I think this would've benefitted from a splash of fresh lemon juice as well, just to cut it a bit. This was a nice change, and pretty tasty! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Penne Tuscana with Spinach
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 405
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