Super easy and delicious! Nice break from tomato-based sauces. I first used the specified amount of bacon but halved most everything else as the quantities seemed off balance, and ended up cooking another batch right away (it really feeds about 2-3 hungry people). So I used a full bag of pre-washed fresh baby spinach and a total of 1 lb. of bacon for the full recipe. I cooked the bacon until super crisp so it crumbled, to extend it, and drained nearly all the fat off before sauteing the garlic, too. The recipe doesn't specify seasonings, but salt/pepper and red pepper flakes were all that it needed. Can't wait to make this again and adapt it with other leafy greens/proteins.
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Super easy and delicious! Nice break from tomato-based sauces. I first used the specified...