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Penne con Sauccia

By: DANIELLE M.

"This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot."

Rate/Review | Read Reviews (29)

What to Drink?
	Barbera

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3/4 pound pork sausage links, sliced
1 (16 ounce) package penne pasta
1 (16 ounce) can Italian-style diced tomatoes, drained
2 tablespoons dried basil
2 tablespoons dried parsley
crushed red pepper to taste
salt to taste
2 teaspoons crushed garlic
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar pasta sauce with mushrooms
1 tablespoon grated Parmesan cheese

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.