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Photo of: Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

Submitted by: Campbell's Kitchen 
Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty. 
Photo of: Chicken Sorrento

Chicken Sorrento

Submitted by: Campbell's Kitchen 
Balsamic vinegar is the secret ingredient that takes this sauteed chicken and pasta dish to a whole new level . . . chopped basil and grated Parmesan add the finishing touches that make it irresistible! 
Photo of: Chicken with Peas and Quinoa

Chicken with Peas and Quinoa

Submitted by: Campbell's Kitchen 
Ever tried Quinoa? It makes a nice substitute for rice or couscous, and this recipe is a delicious introduction to its fabulous taste and texture. 
Photo of: Skillet Pork Chops Florentine

Skillet Pork Chops Florentine

Submitted by: Campbell's Kitchen 
Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese. 
Photo of: Two Bean Vegetable Chili

Two Bean Vegetable Chili

Submitted by: Campbell's Kitchen 
Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce. 
Photo of: Wild Mushroom Chicken Balsamico

Wild Mushroom Chicken Balsamico

Submitted by: Campbell's Kitchen 
This elegant skillet supper features sauteed chicken, zucchini, onion and garlic in Prego®Marinara Pasta Sauce seasoned with a touch of balsamic vinegar. 
Photo of: Quick Skillet Chicken and Macaroni Parmesan

Quick Skillet Chicken and Macaroni Parmesan

Submitted by: Campbell's Kitchen 
This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your 'go-to' recipes. Using canned chicken and prepared pasta sauce ensures that it's on the table in a jiffy. 
Photo of: Roasted Vegetable Ratatouille

Roasted Vegetable Ratatouille

Submitted by: Campbell's Kitchen 
Here's an updated version of a classic ratatouille. Roasting the vegetables makes this version so much better than the original . . . and it's ready in less than one hour! 
Photo of: Polenta Corn Bake

Polenta Corn Bake

Submitted by: Campbell's Kitchen 
Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious. 
Photo of: Penne and Meatballs All'Arrabbiata

Penne and Meatballs All'Arrabbiata

Submitted by: Amy 
Penne pasta tossed in a spicy homemade tomato sauce with big meatballs makes this a favorite weeknight meal. 
 
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