Recipe by Amy
"A spicy homemade red pasta sauce paired with penne pasta and big meatballs. Really a palate-pleaser for the spice enthusiast."
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ground beef chuck
panko bread crumbs
chopped flat-leaf parsley
salt and ground black pepper to taste
3 1/2 fluid ounces
extra-virgin olive oil
sliced white button mushrooms
1 1/2 teaspoons
red pepper flakes
1 (15 ounce) can
fresh tomatoes, diced
salt to taste
1 (16 ounce) box
Not near enough sauce for 6 servings. And pretty bland, other than the red pepper. Had to add tomato sauce and italian seasonings to make it work.
This was really good. I also added about a half cup of green peas and extra spices and some Tunisian harissa for extra spiciness mmm...
* Percent Daily Values are based on a 2,000 calorie diet.
Penne and Meatballs All'Arrabbiata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 608
** Calories from Fat: 265
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