Peg's Summer Squash Bake Recipe
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Peg's Summer Squash Bake

By: Peg 
"An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large summer squash, sliced 1/4-inch thick
  • 1/4 cup butter, cut into small chunks
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
  3. Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 13.1g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2011 by Susan   view full review
This recipe is the best summer squash dish I have ever had! It is so easy and I just love it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2011 by mamabetz   view full review
This was good. I added peppers and onions as suggested along with some rosemary, tossed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2011 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
I chose to take the advice of the recipe submitter and alternated zucchini and squash as well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2011 by Shannon M.   view full review
My husband and I really liked this. I did modify it a little, but just by adding a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2011 by Jen S.   view full review
No need for real butter. Save the calories and use spray butter. It came out great! YUM!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2011 by Regina   view full review
I could die and go to heaven right now, having succumbed to culinary bliss. I used 'space...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2011 by Cheoah   view full review
Made this last night. I took the advice of a previous reviewer and alternated zucchini and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2011 by jcwiakala   view full review
This was delicious! I tried to cut back on the butter, just putting a smidge on each piece of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2011 by Carol   view full review
I liked the idea of baking the squash, but there was WAY too much butter and it took much...

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