Recipe by Peg
"An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
summer squash, sliced 1/4-inch thick
butter, cut into small chunks
grated Parmesan cheese
I could die and go to heaven right now, having succumbed to culinary bliss. I used 'space ship' squash (small, yellow summer squash) and followed the recipe, but I added a few things. Following the advice of previous raters, I cooked mine for about 40 minutes. I added a drizzle of olive oil, sliced red pepper, fresh garlic, and a sprinkle of basil. Additionally, I had some green chille pepper from my garden that I diced and through in. The result was beyond delicious and so easy!
Made this last night. I took the advice of a previous reviewer and alternated zucchini and yellow squash. This had no flavor and my husband told me to not make it again, that it was a waste.
This was good. I added peppers and onions as suggested along with some rosemary, tossed the veggies in olive oil and omitted the butter. It took longer than the recommended time to cook, and I ended up raising the oven temperature to 450 to hurry it along, since the rest of my meal was ready and waiting.
This recipe is the best summer squash dish I have ever had! It is so easy and I just love it!
My husband and I really liked this. I did modify it a little, but just by adding a few spices. I used a little bit of garlic salt sprinkled over the squash, as well as some cracked black pepper. I spread the zucchini in a single layer on the pan, but with a little bit of overlap so I could fit more squash in. Yum!
I chose to take the advice of the recipe submitter and alternated zucchini and squash as well as a bit of diced red bell pepper for a bit of colour. I knew I wanted it to have some seasoning, so I added some garlic powder & italian seasoning to the parmesan cheese mixture. This was good!
No need for real butter. Save the calories and use spray butter. It came out great! YUM!!
This was delicious! I tried to cut back on the butter, just putting a smidge on each piece of squash. Next time I'll try to spray with olive oil and use the cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Peg's Summer Squash Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make summer squash stuffed with sausage and goat cheese.
Enjoy as a simple side or turn it into a delicious soup or filling for ravioli.
A super-simple, savory side dish that’s ready in no time.