Reviewed: Feb. 1, 2011

Really good...I followed some of the suggestions though. It dried out pretty quick, they are better fresh.

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5 users found this review helpful

Reviewer:

Cooking Level: Beginning

Reviewed: Jan. 23, 2011

I thought these were just ok... I didn't have any problems with the consistency, but they didn't have a lot of flavor in my opinion. I did increase all of the ingredients by 1 1/2 times, and can't imagine there would be enough filling to cover a 13x9 bottom with any less. And I did use a whole bag of semi sweet chips on top, and the chocolate layer still was kind of thin. Someone else who tried them at the potluck loved them... so who knows? Could be just me :)

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2 users found this review helpful

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Bev511

Cooking Level: Intermediate

Reviewed: Jan. 22, 2011

Delish! I plan on making this often!

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2 users found this review helpful

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KatieSTL

Reviewed: Jan. 20, 2011

Read the bad reviews before making this recipe. I almost threw this away, but my husband said they were pretty good (because he didn't know what they were supposed to be). The cookie and toffee layer formed this mush that didn't harden up with time. I ended up putting them in the freezer to help keep their shape. If you don't grease your pan, good luck getting them out of there. I used aluminum foil sprayed with non-stick, and it stuck major. I even added 2 c of flour like suggested, and it was a buttery mess. I did 1 1/2 the toffee layer instead of doubling it, added an extra 1/2 c pecans, and it def needed another cup of chips to give it a good layer on top. Do not plan on making again.

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9 users found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 17, 2011

Absolutely outstanding!!! All my friends raved about them and asked for the recipe! Super easy to make also!

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3 users found this review helpful

Reviewer:

Emz Gray

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

Reviewed: Jan. 8, 2011

So Yummy, and so quick and fast!

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3 users found this review helpful

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maddiejmeyers

Reviewed: Jan. 8, 2011

Followed the recipe exactly and the bars were wonderful. The chocolate will pop off a bit but that's just because of the butter etc. - not a huge problem.

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2 users found this review helpful

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AnnFinn

Reviewed: Jan. 8, 2011

I didn't care for the texture of the bottom layer. I might try using more butter next time. It was very crumbly, and almost resembled sand. Also, I needed more chocolate chips than the recipe called for. I'm going to play around with the measurements and try this again, because I love turles!

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1 user found this review helpful

Reviewer:

mochick

Cooking Level: Intermediate

Reviewed: Jan. 5, 2011

This recipe was so delicious!!! Instead of using pecans I used halved almonds that were equally as good. Also, I used different chocolate chip toppings for each of the batches that I made one dark chocolate, one milk chocolate, one white chocolate, and one peanut butter chocolate. The white chocolate one was my favorite and I highly recommend using it!

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3 users found this review helpful