Pecan Turtle Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 14, 2013
I added shredded cocoanut after swirling the chocolate. That was a great modification!
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Reviewed: Nov. 12, 2013
So good!
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Reviewed: Oct. 8, 2013
Heaven!
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Cooking Level: Intermediate

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Reviewed: Sep. 26, 2013
i used the 2c flour for base. my choc. chips didnt melt
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Reviewed: Sep. 22, 2013
I won first prize in my office cookie/sweet holiday contest. Taste like real turtles. I double the caramel filling and ended up adding more chocolate, let melt and spread chocolate once it had cooled a bit, then stuck into the freezer for 10-15 min before cutting into bars.
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Reviewed: May 20, 2013
I agree with the others, you do need to double the brown sugar and butter for the carmel filling.
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Reviewed: Mar. 8, 2013
These are to die for. The flavors blend perfectly for a decadent treat!
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Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada
Living In: Yakima, Washington, USA

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Reviewed: Feb. 24, 2013
The general makeup of these bars I love, but I will make some major tweaks when I make these again. The shortbread crust needs some adjustment, it has a good butter flavor but the texture is off. The caramel has too high of a butter:sugar ratio and was a little weak in flavor, I do think it needs to be doubled. For my tastes, I used bittersweet chocolate as these are super sweet to begin with. The first time I made this I used a full two cups flour, dark chocolate, and a double batch of the written caramel and if that was the recipe I would have given it four stars. Thanks for sharing.
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Photo by M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA
Living In: Germantown, Wisconsin, USA
Reviewed: Feb. 12, 2013
Well worth the time and effort. A big it with everyone.
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Reviewed: Jan. 27, 2013
these are so good and easy to make
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Displaying results 11-20 (of 228) reviews

 
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