I was pretty generous with the 1 1/2 c serving of flour since most reviews mentioned increasing the flour to 2 cups. Also, My caramel sauce covered my entire pan... I drizzled it slowly and had no problems w/ there not being enough like some reviews have stated, but I do think these would be better w/ a bit more sauce, I'd use 1 cup of butter and 1 cup of sugar next time. I would definitly reccomend using 2 cups of flour though cause my crust came out pretty greasy even after being pretty generous w/ the measurments. I used whole pecan halves and I think I would have prefered it if they were chopped up a bit. I did enjoy these and id make them again for sure w/ the changes I mentioned.
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I was pretty generous with the 1 1/2 c serving of flour since most reviews mentioned...